I threw a couple of odds and ends in too. A couple of tablespoons of pressed apple juice and a drizzle of maple syrup add a luxurious sweetness, hence the name “crumble”. Crumbles are desserts that really remind me of childhood and family dinners. My favourite was apple and blackberry, so I’ll have to work on that recipe next!
I’m thinking of trying this as a sorbet. Does anyone have an idea of how it would translate? I’d love to hear your thoughts.
2 conference pears
2/3 cup blueberries
2 tbsp fresh apple juice
1 tbsp maple syrup
1 tsp vanilla essence
1.5 cups water and a handful of ice