Smoothies don’t always have to be green. This one is just like an all American diner style, full fat ice cream milkshake… Except it’s vegan and the main ingredient is a vegetable.
Enjoy this for breakfast, as the naughtiest ingredient is maple syrup which is actually pretty good for you, or as a dessert when you’ve had a long day and need a creamy, sweet treat.
Top with toasted pistachios for a grown up garnish.
1 medium sized, roasted sweet potato, skin removed
1 heaped tbsp ground almonds
Roughly 2 cups hazelnut or almond milk
1 tbsp maple syrup
A few pistachios, for garnishing
Throw all of the ingredients into a food processor except for the pistachios and blend until thick and creamy.
Top with the pistachios and enjoy.